Appetizers

Tzatziki Spread
Cucumbers, garlic, dill and fresh yogurt. Served with cucumber slices and grilled pita. 6.00

Hummus Spread
Chickpeas, tahini, lemon juice and garlic. Served with grilled pita. 6.00

Melitzanosalata Spread
Roasted eggplant, tomatoes, green onions, garlic and fresh herbs. Served with grilled pita. 6.00

Skordalia Spread
Garlic, potatoes and extra virgin olive oil. Served with fried zucchini. 6.00

XIOS Spread Pikilia New!
Your choice of three spreads served with grilled pita. 7.00

Spanakopita
Layers of flaky phyllo, spinach and cheeses. 7.00

Tiropita
A blend of cheeses layered between sheets of phyllo. 7.00

Gigantes
White beans baked in tomatoes and herbs. Served room temperture. 7.00

Dolmathes
Traditional stuffed grape leaves. 7.00

XIOS Feta Chips New!
Homemade potato chips topped with feta cheese and herbs. 6.75

XIOS Tirokafteri Dip New!
A spicy blend of melted cheeses, jalapenos and crushed red peppers. Served with grilled pita. 7.50

Flaming Saganaki
Greek kefalograviera cheese, pan-fried and finished with brandy and lemon. Served with pita. 8.00

Tirokeftedes
Fried Greek cheese balls. 7.00

Souvlaki
Choice of grilled marinated chicken or pork on skewers. 6.50

Keftedes
Seasoned beef meatballs served with marinara. 7.25

Loukaniko Psito
Grilled Greek sausage. 7.00

XIOS Pizza
Pita, marinara, feta cheese, tomatoes, red onions and loukaniko. 6.25

Calamarakia
Tender calamari lightly floured and fried. Served with Greek-style slaw and homemade tarter. 9.00

Marides
Fried smelts served with onion rings and homemade tartar sauce. 7.50

XIOS Mythia
Steamed mussels in an ouzo herb cream sauce. 12.75

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