Entrees

XIOS Sampler New!
A sampling of three classic Greek specialties - pastitsio, moussaka and gemista. 15.75

Pastitsio
Greek lasagna - macaroni, spiced ground beef, topped with a rich bechamel sauce. 12.50

Moussaka
Classic Greek casserole made with eggplant, zucchini and spiced ground beef and topped with a rich bechamel sauce. 12.75
Also available vegetarian.

Gemista
Traditional tomatoes and peppers stuffed with spiced ground beef and rice. 12.75

XIOS Melitzana Iman
Whole grilled eggplant topped with tomato sauce and feta cheese, served with a side of rice. 9.75

Vegetarian Pikilia New!
Slices of grilled zucchini & eggplant, tzatziki, melitzanosalata, hummus and domathes served with pita bread. 14.00

Lahaniki Pasta New!
A blend of fresh vegetables sautéed in garlic, served over pasta in a light tomato-herb sauce. 14.25

Kota meh Pasta
Chicken, tomatoes, garlic and basil sautéed in olive oil and served over pasta. 14.75

XIOS Thalassinon Pasta
Sautéed calamari, mussels, shrimp and scallops tossed in penne with a tomato-cream sauce. 16.25

XIOS Apollo Chicken New!
Grilled chicken topped with sautéed tomatoes, kalamata olives, peppers,
onions and marinara sauce, served with a side of rice. 15.00

Kota Meh Spanaki New!
Grilled chicken topped with spinach, feta cheese and a garlic-cream sauce, served over a side of rice. 15.00

Souvlaki
Lemon-herb marinated and grilled skewers served with a side of rice.
Choice of one of the following:
Chicken 13.50 | Pork 13.50 | Lamb 14.00 | Shrimp 15.50

Bifteki
Greek-style sirloin patty served on a bun upon request. 10.50
Add feta cheese. 1.50

Lemonato
Pork cutlets topped with a creamy, lemon-garlic mushroom sauce. 15.00

XIOS Arnisia Paidakia
Grilled lamb chops in a lemon-garlic marinade. 22.00

Garides Saganaki
Pan-seared shrimp in marinara sauce topped with feta cheese, served over
rice. 16.50

Pan-seared Grouper New!
Pan-seared grouper served with a lemon-butter caper sauce and side
of rice. 16.75

Thalassinon Pikilia New!
Lightly floured and fried calamari, grouper, shrimp and scallops, served
with Greek-style slaw and homemade tarter sauce. 20.50

All entrees served with choice of soup or salad & sautéed vegetables, rice
or roasted potatoes.

menu

Entrees

All entrees served with choice of soup or salad & sautéed vegetables, rice or roasted potatoes.

All entrees served with choice of soup or salad & sautéed vegetables, rice
or roasted potatoes.